The Eel and Stake

The Eel and Stake

restaurant of Berging · established 1989

The dining room at The Eel and Stake

About us

The Eel and Stake is a restaurant, based at Berging in The Osmoor. The company was founded on 1 August 1989 by Luise Helbein and has traded for 37 years.

Since its founding The Eel and Stake has grown into one of the leading names in the restaurant sector. Our head office remains at Berging, where it all began.

Our founder. Luise Helbein, clerk, was born at Berging on 14 May 1952.

The table

Kitchen
Kessel dumpling house
The room
55 covers. Closed Declaration Day only.
A main course
about 25 marka. Good cooking, priced accordingly.
Diners' verdict
3.2 out of 5, from 152 reviews
Chef
Luise Helbein

Reserve a table Menu on Tischlein

Our history

The registered office is at 78 Short Lane, Berging. The history below is drawn from the company's own records and the register of companies.

  1. 1989 The company is founded at Berging.

Working with us

2 positions are open at present. Salaries are by the month, before deductions.

PositionWhereTermsSalaryCloses
CookBergingapprenticeship1,750 marka24 December 2026
Kitchen porterBergingapprenticeship1,050 marka1 November 2026

All vacancies are also advertised on Stellenmarkt. Ask us about working here, stating age, trade and Marsh Regiment service if any.

Contact

The Eel and Stake
78 Short Lane
Berging, The Osmoor
Schwartzistan

Correspondence to the registered office. Callers by appointment. Encyclopedia entry: The Eel and Stake.

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